Coconut Chocolate Tarts Receita

Indulge in these decadent, bite-sized Coconut Chocolate Tarts! Inspired by Donna Hay's Food Fast cookbook, these cute individual tarts boast a delicate coconut crust and a rich, melt-in-your-mouth chocolate filling. Perfect for a sophisticated dessert or an elegant afternoon treat. Easy to make and even easier to devour!

Preparo 15 min
Cozimento 20 min
Calorias 467.3 kcal
Proteína 15g
Avaliação Seja o primeiro
Coconut Chocolate Tarts 28

Receita Ações

Compartilhe esta receita:

Receita Autor

Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Coconut Chocolate Tarts

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Coconut Chocolate Tarts? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Coconut Chocolate Tarts

  1. Preheat oven to 175°C (350°F).
  2. In a medium bowl, whisk together 2 large egg whites, 1/2 cup granulated sugar, and 1 1/2 cups shredded sweetened coconut until well combined.
  3. Using wet hands or a spoon, firmly press the coconut mixture into eight 3/4 cup capacity deep muffin tins, creating a shell that covers the base and sides.
  4. Bake for 8-10 minutes, or until the shells are lightly golden.
  5. Let the shells cool in the tins for 1 minute before gently removing and placing them on a wire rack to cool completely.
  6. While the shells bake, prepare the filling: In a small saucepan, heat 1 cup heavy cream over medium heat until almost boiling.
  7. Remove from heat and add 6 ounces of finely chopped semi-sweet chocolate. Stir until the chocolate is melted and the mixture is smooth and glossy.
  8. Pour the chocolate filling into the cooled coconut tart shells.
  9. Refrigerate for at least 10 minutes, or until the chocolate filling is set.
  10. Serve chilled with your favorite coffee or fresh berries. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

83g

Fat

132g

Carbs

11g

Perguntas frequentes

Quanto tempo leva para fazer Coconut Chocolate Tarts?

Coconut Chocolate Tarts leva cerca de 35 minutos do início ao fim — aproximadamente 15 minutos de preparo e 20 minutos de cozimento.

Quantas calorias tem Coconut Chocolate Tarts?

Coconut Chocolate Tarts tem aproximadamente 467.3 calorias por porção, com cerca de 15 g de proteína, 11 g de carboidratos e 61 g de gordura.

De quais ingredientes preciso para Coconut Chocolate Tarts?

Os principais ingredientes de Coconut Chocolate Tarts são Egg Whites, Sugar, Desiccated Coconut, Cream, Dark Chocolate. Veja a lista completa com as medidas acima.

Avaliações

Ainda não há avaliações — seja o primeiro a compartilhar sua opinião sobre esta receita!

Escrever uma avaliação