Coconut Chocolate Tarts Recette

Indulge in these decadent, bite-sized Coconut Chocolate Tarts! Inspired by Donna Hay's Food Fast cookbook, these cute individual tarts boast a delicate coconut crust and a rich, melt-in-your-mouth chocolate filling. Perfect for a sophisticated dessert or an elegant afternoon treat. Easy to make and even easier to devour!

Préparation 15 min
Cuisson 20 min
Calories 467.3 kcal
Protéines 15g
Note Soyez le premier
Coconut Chocolate Tarts 26

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Coconut Chocolate Tarts

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Comment préparer Coconut Chocolate Tarts

  1. Preheat oven to 175°C (350°F).
  2. In a medium bowl, whisk together 2 large egg whites, 1/2 cup granulated sugar, and 1 1/2 cups shredded sweetened coconut until well combined.
  3. Using wet hands or a spoon, firmly press the coconut mixture into eight 3/4 cup capacity deep muffin tins, creating a shell that covers the base and sides.
  4. Bake for 8-10 minutes, or until the shells are lightly golden.
  5. Let the shells cool in the tins for 1 minute before gently removing and placing them on a wire rack to cool completely.
  6. While the shells bake, prepare the filling: In a small saucepan, heat 1 cup heavy cream over medium heat until almost boiling.
  7. Remove from heat and add 6 ounces of finely chopped semi-sweet chocolate. Stir until the chocolate is melted and the mixture is smooth and glossy.
  8. Pour the chocolate filling into the cooled coconut tart shells.
  9. Refrigerate for at least 10 minutes, or until the chocolate filling is set.
  10. Serve chilled with your favorite coffee or fresh berries. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

83g

Fat

132g

Carbs

11g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American South West Pacific Pies And Tarts Tarts Desserts Lunch Snacks Eggs Dairy Fruit American Australian French Southern United States Southwestern United States Oven Easy European Refrigerator Beginner Cook Potluck Dinner Party Fall Holiday Event Kid Friendly Romantic Spring Summer Vegetarian Winter Easter English Chocolate Nuts Stove Top Dietary New Years Low Sodium Seasonal Wedding Brown Bag Midwestern Valentines Day Northeastern United States Toddler Friendly Low In Something Coconut Brunch Taste Mood Sweet To Go Equipment Number Of Servings Presentation Served Cold

Questions fréquentes

Combien de temps faut-il pour préparer Coconut Chocolate Tarts ?

Coconut Chocolate Tarts prend environ 35 minutes du début à la fin — environ 15 minutes de préparation et 20 minutes de cuisson.

Combien de calories contient Coconut Chocolate Tarts ?

Coconut Chocolate Tarts contient environ 467.3 calories par portion, avec environ 15 g de protéines, 11 g de glucides et 61 g de lipides.

De quels ingrédients ai-je besoin pour Coconut Chocolate Tarts ?

Les principaux ingrédients de Coconut Chocolate Tarts sont Egg Whites, Sugar, Desiccated Coconut, Cream, Dark Chocolate. Consultez la liste complète avec les quantités ci-dessus.

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