Coconut Lemon Coffee Receita

Indulge in this dreamy Coconut Lemon Coffee! A delightful fusion of creamy coconut milk, bright lemon zest, and rich coffee, perfectly balanced for a sophisticated yet simple treat. This recipe uses a touch of sweetness (easily adjustable to your preference) and the aromatic warmth of vanilla for an unforgettable coffee experience. Perfect for a cozy morning or an afternoon pick-me-up!

Preparo 5 min

Cozimento 10 min

Calorias 175.4 kcal

Proteína 2g

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Coconut Lemon Coffee

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Como fazer Coconut Lemon Coffee

Zest 1/2 a lemon using a microplane or fine grater. Set aside the lemon zest (about 1 teaspoon).
In a small saucepan, combine 1 cup of full-fat coconut milk and the lemon zest.
Gently heat the coconut milk over low heat, stirring occasionally, until warm (about 3-5 minutes). Do not boil.
While the coconut milk warms, brew 1 cup of your favorite coffee. Add 1 inch of a real vanilla bean to the coffee grounds during brewing for maximum vanilla flavor (or substitute with 1 teaspoon vanilla extract or 1 teaspoon vanilla sugar).
Once brewed, remove the vanilla bean from the coffee (if using a bean).
Remove the lemon zest from the warmed coconut milk using a fine-mesh sieve or a spoon.
In a mug, add 1/2 ounce of erythritol (or 2 teaspoons of granulated sugar, or your preferred sweetener to taste).
Pour the brewed coffee into the mug.
If using vanilla extract or vanilla sugar, add it now.
Top with the warmed coconut milk.
Stir gently and enjoy your delicious Coconut Lemon Coffee!