Coconut Pineapple Ice Cream Receita

Escape to the tropics with this ridiculously easy 3-ingredient coconut pineapple ice cream! Inspired by Alton Brown's genius, this recipe delivers creamy, dreamy ice cream with vibrant pineapple and coconut flavors in just 100 minutes. Perfect for a hot summer day!

Preparo 10 min
Cozimento 100 min
Calorias 3111.6 kcal
Proteína 19g
Avaliação Seja o primeiro
Coconut Pineapple Ice Cream 45

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Ingredientes para Coconut Pineapple Ice Cream

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Como fazer Coconut Pineapple Ice Cream

  1. Combine 2 cans (13.5 oz each) full-fat coconut milk, 1 (20 oz) can crushed pineapple (in juice), and 1 cup granulated sugar in a large bowl. Whisk until the sugar is completely dissolved.
  2. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions. This will typically take 20-30 minutes.
  3. Once churned, transfer the ice cream to an airtight container and freeze for at least 2 hours, or until solid. This allows the ice cream to firm up further.
  4. Before serving, let the ice cream sit at room temperature for about 10-15 minutes to soften slightly. Scoop and enjoy your taste of paradise!

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

1815g

Fat

638g

Carbs

160g

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Perguntas frequentes

Quanto tempo leva para fazer Coconut Pineapple Ice Cream?

Coconut Pineapple Ice Cream leva cerca de 110 minutos do início ao fim — aproximadamente 10 minutos de preparo e 100 minutos de cozimento.

Quantas calorias tem Coconut Pineapple Ice Cream?

Coconut Pineapple Ice Cream tem aproximadamente 3111.6 calorias por porção, com cerca de 19 g de proteína, 160 g de carboidratos e 207 g de gordura.

De quais ingredientes preciso para Coconut Pineapple Ice Cream?

Os principais ingredientes de Coconut Pineapple Ice Cream são Cream Of Coconut, Coconut Milk, Pineapple Preserves. Veja a lista completa com as medidas acima.

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