Coconut Pineapple Ice Cream Receta

Escape to the tropics with this ridiculously easy 3-ingredient coconut pineapple ice cream! Inspired by Alton Brown's genius, this recipe delivers creamy, dreamy ice cream with vibrant pineapple and coconut flavors in just 100 minutes. Perfect for a hot summer day!

Preparación 10 min
Cocción 100 min
Calorías 3111.6 kcal
Proteína 19g
Valoración Sé el primero
Coconut Pineapple Ice Cream 45

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Coconut Pineapple Ice Cream

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Cómo preparar Coconut Pineapple Ice Cream

  1. Combine 2 cans (13.5 oz each) full-fat coconut milk, 1 (20 oz) can crushed pineapple (in juice), and 1 cup granulated sugar in a large bowl. Whisk until the sugar is completely dissolved.
  2. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions. This will typically take 20-30 minutes.
  3. Once churned, transfer the ice cream to an airtight container and freeze for at least 2 hours, or until solid. This allows the ice cream to firm up further.
  4. Before serving, let the ice cream sit at room temperature for about 10-15 minutes to soften slightly. Scoop and enjoy your taste of paradise!

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

1815g

Fat

638g

Carbs

160g

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Preguntas frecuentes

¿Cuánto se tarda en preparar Coconut Pineapple Ice Cream?

Coconut Pineapple Ice Cream tarda unos 110 minutos de principio a fin: aproximadamente 10 minutos de preparación y 100 minutos de cocción.

¿Cuántas calorías tiene Coconut Pineapple Ice Cream?

Coconut Pineapple Ice Cream tiene aproximadamente 3111.6 calorías por ración, con unos 19 g de proteína, 160 g de carbohidratos y 207 g de grasa.

¿Qué ingredientes necesito para Coconut Pineapple Ice Cream?

Los ingredientes principales de Coconut Pineapple Ice Cream son Cream Of Coconut, Coconut Milk, Pineapple Preserves. Consulta la lista completa con cantidades más arriba.

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