Coconut Pineapple Ice Cream Rezept

Escape to the tropics with this ridiculously easy 3-ingredient coconut pineapple ice cream! Inspired by Alton Brown's genius, this recipe delivers creamy, dreamy ice cream with vibrant pineapple and coconut flavors in just 100 minutes. Perfect for a hot summer day!

Vorbereitung 10 Min.

Kochzeit 100 Min.

Kalorien 3111.6 kcal

Eiweiß 19g

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Zutaten für Coconut Pineapple Ice Cream

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Zubereitung von Coconut Pineapple Ice Cream

Combine 2 cans (13.5 oz each) full-fat coconut milk, 1 (20 oz) can crushed pineapple (in juice), and 1 cup granulated sugar in a large bowl. Whisk until the sugar is completely dissolved.
Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions. This will typically take 20-30 minutes.
Once churned, transfer the ice cream to an airtight container and freeze for at least 2 hours, or until solid. This allows the ice cream to firm up further.
Before serving, let the ice cream sit at room temperature for about 10-15 minutes to soften slightly. Scoop and enjoy your taste of paradise!

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

1815g

Fat

638g

Carbs

160g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Caribbean Vegetarian Gluten Free Summer Recipes

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Coconut Pineapple Ice Cream?

Coconut Pineapple Ice Cream dauert insgesamt etwa 110 Minuten – ungefähr 10 Minuten Vorbereitung und 100 Minuten Kochzeit.

Wie viele Kalorien hat Coconut Pineapple Ice Cream?

Coconut Pineapple Ice Cream hat etwa 3111.6 Kalorien pro Portion, mit ungefähr 19 g Eiweiß, 160 g Kohlenhydraten und 207 g Fett.

Welche Zutaten brauche ich für Coconut Pineapple Ice Cream?

Die wichtigsten Zutaten für Coconut Pineapple Ice Cream sind Cream Of Coconut, Coconut Milk, Pineapple Preserves. Die vollständige Liste mit Mengenangaben findest du oben.