Coconut Pineapple Ice Cream Recette

Escape to the tropics with this ridiculously easy 3-ingredient coconut pineapple ice cream! Inspired by Alton Brown's genius, this recipe delivers creamy, dreamy ice cream with vibrant pineapple and coconut flavors in just 100 minutes. Perfect for a hot summer day!

Préparation 10 min
Cuisson 100 min
Calories 3111.6 kcal
Protéines 19g
Coconut Pineapple Ice Cream 44

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Équipe éditoriale cuisine de Forktionary

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Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Coconut Pineapple Ice Cream

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Comment préparer Coconut Pineapple Ice Cream

  1. Combine 2 cans (13.5 oz each) full-fat coconut milk, 1 (20 oz) can crushed pineapple (in juice), and 1 cup granulated sugar in a large bowl. Whisk until the sugar is completely dissolved.
  2. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions. This will typically take 20-30 minutes.
  3. Once churned, transfer the ice cream to an airtight container and freeze for at least 2 hours, or until solid. This allows the ice cream to firm up further.
  4. Before serving, let the ice cream sit at room temperature for about 10-15 minutes to soften slightly. Scoop and enjoy your taste of paradise!

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

1815g

Fat

638g

Carbs

160g

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Questions fréquentes

Combien de temps faut-il pour préparer Coconut Pineapple Ice Cream ?

Coconut Pineapple Ice Cream prend environ 110 minutes du début à la fin — environ 10 minutes de préparation et 100 minutes de cuisson.

Combien de calories contient Coconut Pineapple Ice Cream ?

Coconut Pineapple Ice Cream contient environ 3111.6 calories par portion, avec environ 19 g de protéines, 160 g de glucides et 207 g de lipides.

De quels ingrédients ai-je besoin pour Coconut Pineapple Ice Cream ?

Les principaux ingrédients de Coconut Pineapple Ice Cream sont Cream Of Coconut, Coconut Milk, Pineapple Preserves. Consultez la liste complète avec les quantités ci-dessus.

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