This vibrant and flavorful Corn and Black Eyed Pea Salsa Salad is a fiesta in your mouth! A refreshing twist on traditional salsa, this colorful side dish bursts with sweet corn, earthy black-eyed peas, crisp green bell peppers, and zesty red onions, all tossed in a chunky salsa dressing. It's incredibly easy to make, tastes remarkably similar to your favorite black bean and corn salsas, and is perfect for barbecues, potlucks, or a light summer meal. Plus, it freezes beautifully – just drain any excess liquid after thawing. Get ready for a taste of sunshine!
Missing an ingredient for this Corn And Black Eyed Pea Salad? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Como fazer Corn And Black Eyed Pea Salad
Combine 2 cups of corn kernels (fresh, frozen, or canned), 1 (15-ounce) can of black-eyed peas (drained and rinsed), 1 cup diced green bell pepper, 1/2 cup diced red onion, and 1/4 cup chopped fresh cilantro in a large bowl.
Pour 1 (16-ounce) jar of your favorite chunky salsa over the vegetable mixture.
Gently stir until all ingredients are evenly coated with the salsa.
Cover the bowl and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld. Give it a good stir before serving.
Nutrition Information(Approximate per serving)
Sodium
21 g
Sugar
10g
Fat
0g
Carbs
8g
Recipe Tags(Choose a tag and find related recipes!)
Quanto tempo leva para fazer Corn And Black Eyed Pea Salad?
Corn And Black Eyed Pea Salad leva cerca de 275 minutos do início ao fim — aproximadamente 20 minutos de preparo e 255 minutos de cozimento.
Quantas calorias tem Corn And Black Eyed Pea Salad?
Corn And Black Eyed Pea Salad tem aproximadamente 117.5 calorias por porção, com cerca de 11 g de proteína, 8 g de carboidratos e 1 g de gordura.
De quais ingredientes preciso para Corn And Black Eyed Pea Salad?
Os principais ingredientes de Corn And Black Eyed Pea Salad são Frozen Whole Kernel Corn, Black Eyed Peas, Green Pepper, Red Onion, Fresh Cilantro Leaves, Chunky Salsa. Veja a lista completa com as medidas acima.
Avaliações
Ainda não há avaliações — seja o primeiro a compartilhar sua opinião sobre esta receita!
Rescue your frozen berries and transform them into a delicious, vibrant Mixed Berry Winter Jam! This recipe is perfect for those times when fresh berries are unavailable. A simple yet flavorful blend of mixed berries, zesty lemon, and sweet tangerine, this jam is a delightful spread for toast, biscuits, or even yogurt. Get ready to impress your friends and family with this easy-to-make, freezer-busting recipe – if they leave you any extra jars, that is!
Elevate your next cookout with this incredible A-W Chili Dog Sauce recipe! This rich and flavorful sauce is perfect for topping your favorite hot dogs, burgers, or even fries. Easy to make and even better frozen for later, this recipe is a crowd-pleaser you'll want to make again and again. Get ready for flavor explosions!
Beat the heat with this refreshing Avocado Tomato Corn Salad Salsa! Ready in 10 minutes, this vibrant recipe is perfect as a salad, salsa, or topping for your favorite protein. Frozen corn keeps it delightfully cool, ideal for summer days. Customize the spice level – mild or fiery with jalapeño or chipotle peppers! Parsley works great if you don't have cilantro. Serve it in wraps, over greens, or alongside grilled fish, chicken, or meat. Get ready for a flavor explosion!
Master the art of roux with this easy-to-follow recipe! Make a large batch of this versatile thickening agent and keep it on hand for quick and effortless sauce and soup enhancements. Refrigerated or frozen, this roux will last up to two months, adding rich flavor and velvety texture in minutes. Simply stir cold roux into your hot soup or sauce for an instant, delicious upgrade! Perfect for busy weeknights and gourmet creations alike.
Whip up a batch of this incredibly delicious Apple Berry Pomegranate Freezer Jam in just an hour! This easy recipe, adapted from the Ball Canning website, combines sweet apples, juicy berries, and tart pomegranate for a flavor explosion. No canning required – simply pour into convenient 8 oz freezer jars and enjoy this homemade treat immediately or savor it later, frozen for up to a year. Perfect for topping toast, yogurt, or ice cream!
Elevate your asparagus game with this vibrant and flavorful recipe! A zesty ginger-orange butter, easily made ahead and frozen, adds a burst of sunshine to tender asparagus spears. This recipe is quick, easy, and the incredible butter is versatile enough to use on other vegetables too. Get ready for a taste of culinary delight!
Transform frozen apple juice concentrate into a luscious, tangy apple jelly with this easy recipe! Granny Smith apple juice is the star, delivering an unforgettable flavor. Perfect for breakfast, desserts, or gifting, this recipe yields approximately 7 (8-ounce) jars of homemade goodness. Make it today and taste the difference!
Whip up this incredibly fast and easy spaghetti sauce in just 30 minutes! Perfect for a weeknight meal, this recipe is easily doubled and frozen for future deliciousness. Enjoy the rich, savory flavors that warm up beautifully in the microwave or on the stovetop. A simple yet satisfying sauce that's sure to become a family favorite!
Made with a treasured family recipe and perfected over years of harvesting tart cherries, these preserves capture the bright, sweet-tart flavor of summer. Our secret? Perfectly balanced sweetness and a vibrant cherry flavor that will make your taste buds sing! This recipe is perfect for using an abundance of fresh cherries, but also works beautifully with frozen.
