Ingredientes para Cornflake Candy Squares
- White Corn Syrup
- Sugar
- Peanut Butter
- Corn Flakes
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Como fazer Cornflake Candy Squares
- In a medium saucepan over medium heat, melt together 1 cup (2 sticks) butter, 1 (14 ounce) can sweetened condensed milk, and 1/2 cup light corn syrup.
- Stir frequently until the mixture is smooth and completely melted. The mixture should be thin and pourable.
- Remove from heat and pour the melted mixture over 6 cups of cornflakes in a large bowl.
- Stir gently but thoroughly until all the cornflakes are evenly coated.
- Grease a 9x13 inch baking dish. Pour the cornflake mixture into the prepared dish and press down firmly to create an even layer.
- Refrigerate for at least 10-15 minutes, or until the candy is completely firm.
- Once firm, cut into squares and enjoy! No sticky fingers guaranteed!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
56g
Fat
5g
Carbs
9g