Cornflake Candy Squares Recipe

No-bake Cornflake Candy Squares: A ridiculously easy and addictive treat that's perfect for kids and adults! This recipe requires minimal cooking time and yields a batch of crispy, sweet squares that will disappear in minutes. Get ready for a flavor explosion!

Prep Time 5 mins
Cook Time 10 mins
Calories 169.4 kcal
Protein 6g
Rating Be the first
Cornflake Candy Squares 58

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Cornflake Candy Squares

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How to Make Cornflake Candy Squares

  1. In a medium saucepan over medium heat, melt together 1 cup (2 sticks) butter, 1 (14 ounce) can sweetened condensed milk, and 1/2 cup light corn syrup.
  2. Stir frequently until the mixture is smooth and completely melted. The mixture should be thin and pourable.
  3. Remove from heat and pour the melted mixture over 6 cups of cornflakes in a large bowl.
  4. Stir gently but thoroughly until all the cornflakes are evenly coated.
  5. Grease a 9x13 inch baking dish. Pour the cornflake mixture into the prepared dish and press down firmly to create an even layer.
  6. Refrigerate for at least 10-15 minutes, or until the candy is completely firm.
  7. Once firm, cut into squares and enjoy! No sticky fingers guaranteed!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

56g

Fat

5g

Carbs

9g

Frequently Asked Questions

How long does it take to make Cornflake Candy Squares?

Cornflake Candy Squares takes about 15 minutes from start to finish — roughly 5 minutes to prepare and 10 minutes to cook.

How many calories are in Cornflake Candy Squares?

Cornflake Candy Squares has approximately 169.4 calories per serving, with about 6 g protein, 9 g carbohydrates and 8 g fat.

What ingredients do I need for Cornflake Candy Squares?

The key ingredients for Cornflake Candy Squares are White Corn Syrup, Sugar, Peanut Butter, Corn Flakes. See the full list with measurements above.

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