Cottage Cheese Delight Receita

Discover this vintage recipe for a creamy, dreamy Cottage Cheese Delight! This surprisingly easy dessert is bursting with fresh fruit flavors and takes only minutes to prepare. Perfect for a light and refreshing treat any time of day. Get ready to impress with this simple yet elegant recipe.

Preparo 10 min
Cozimento 15 min
Calorias 261.4 kcal
Proteína 19g
Avaliação Seja o primeiro
Cottage Cheese Delight 45

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Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Cottage Cheese Delight

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Como fazer Cottage Cheese Delight

  1. In a medium-sized glass mixing bowl, add 16 ounces (2 cups) of cottage cheese.
  2. Sprinkle 3 ounces (approximately 1 packet) of orange jello powder evenly over the cottage cheese.
  3. Gently fold in 1 cup of drained pineapple chunks and 1/2 cup of drained mandarin orange segments. Mix until well combined.
  4. Prepare 1 package of Dream Whip (or equivalent whipped topping) according to the package directions. Once whipped, gently fold it into the fruit and cottage cheese mixture.
  5. Cover the bowl tightly with plastic wrap and refrigerate for at least 2 hours to allow the flavors to meld and the dessert to chill thoroughly.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

112g

Fat

47g

Carbs

10g

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Perguntas frequentes

Quanto tempo leva para fazer Cottage Cheese Delight?

Cottage Cheese Delight leva cerca de 25 minutos do início ao fim — aproximadamente 10 minutos de preparo e 15 minutos de cozimento.

Quantas calorias tem Cottage Cheese Delight?

Cottage Cheese Delight tem aproximadamente 261.4 calorias por porção, com cerca de 19 g de proteína, 10 g de carboidratos e 17 g de gordura.

De quais ingredientes preciso para Cottage Cheese Delight?

Os principais ingredientes de Cottage Cheese Delight são Cottage Cheese, Orange Jelly Powder, Crushed Pineapple, Mandarin Oranges, Dream Whip. Veja a lista completa com as medidas acima.

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