Ingredientes para Country Peach Tart
- 9 Inch Pie Shell
- 2 tablespoons all-purpose flour
- Equal Sugar Substitute
- Fresh Peaches
- Ground Nutmeg
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Como fazer Country Peach Tart
- Preheat oven to 425°F (220°C).
- On a lightly floured surface, roll out 1 pound of pie crust into a 12-inch circle. Carefully transfer to an ungreased baking sheet.
- In a medium bowl, gently toss 4 cups of peeled and sliced fresh peaches with 2 tablespoons of all-purpose flour and a pinch of salt.
- Arrange the peach mixture on the pastry, leaving a 2-inch border.
- Sprinkle lightly with 1/4 teaspoon of ground nutmeg.
- Fold the edges of the pastry over the peaches, pleating as desired to create a rustic border.
- Bake for 25-30 minutes, or until the crust is golden brown and the peaches are tender.
- Let cool slightly before serving. Enjoy warm or at room temperature!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
31g
Fat
9g
Carbs
6g
