Country Peach Tart Recette

A rustic and delightful peach tart recipe, inspired by the All Things Equal 2002 calendar! This easy-to-follow recipe features juicy peaches nestled in a buttery, flaky crust, spiced with warm nutmeg. Perfect for a summer dessert or a casual get-together, this tart is sure to impress.

Préparation 20 min

Cuisson 35 min

Calories 158.9 kcal

Protéines 4g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Country Peach Tart

9 Inch Pie Shell
2 tablespoons all-purpose flour
Equal Sugar Substitute
Fresh Peaches
Ground Nutmeg

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Comment préparer Country Peach Tart

Preheat oven to 425°F (220°C).
On a lightly floured surface, roll out 1 pound of pie crust into a 12-inch circle. Carefully transfer to an ungreased baking sheet.
In a medium bowl, gently toss 4 cups of peeled and sliced fresh peaches with 2 tablespoons of all-purpose flour and a pinch of salt.
Arrange the peach mixture on the pastry, leaving a 2-inch border.
Sprinkle lightly with 1/4 teaspoon of ground nutmeg.
Fold the edges of the pastry over the peaches, pleating as desired to create a rustic border.
Bake for 25-30 minutes, or until the crust is golden brown and the peaches are tender.
Let cool slightly before serving. Enjoy warm or at room temperature!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

31g

Fat

Carbs

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Questions fréquentes

Combien de temps faut-il pour préparer Country Peach Tart ?

Country Peach Tart prend environ 55 minutes du début à la fin — environ 20 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient Country Peach Tart ?

Country Peach Tart contient environ 158.9 calories par portion, avec environ 4 g de protéines, 6 g de glucides et 12 g de lipides.

De quels ingrédients ai-je besoin pour Country Peach Tart ?

Les principaux ingrédients de Country Peach Tart sont 9 Inch Pie Shell, Flour, Equal Sugar Substitute, Fresh Peaches, Ground Nutmeg. Consultez la liste complète avec les quantités ci-dessus.