Forktionary

Country Peach Tart Recipe

A rustic and delightful peach tart recipe, inspired by the All Things Equal 2002 calendar! This easy-to-follow recipe features juicy peaches nestled in a buttery, flaky crust, spiced with warm nutmeg. Perfect for a summer dessert or a casual get-together, this tart is sure to impress.

Prep Time 20 mins
Cook Time 35 mins
Calories 158.9 kcal
Protein 4g
Rating 4.0 (1 Reviews)
Country Peach Tart 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Country Peach Tart

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How to Make Country Peach Tart

  1. Preheat oven to 425°F (220°C).
  2. On a lightly floured surface, roll out 1 pound of pie crust into a 12-inch circle. Carefully transfer to an ungreased baking sheet.
  3. In a medium bowl, gently toss 4 cups of peeled and sliced fresh peaches with 2 tablespoons of all-purpose flour and a pinch of salt.
  4. Arrange the peach mixture on the pastry, leaving a 2-inch border.
  5. Sprinkle lightly with 1/4 teaspoon of ground nutmeg.
  6. Fold the edges of the pastry over the peaches, pleating as desired to create a rustic border.
  7. Bake for 25-30 minutes, or until the crust is golden brown and the peaches are tender.
  8. Let cool slightly before serving. Enjoy warm or at room temperature!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

31g

Fat

9g

Carbs

6g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Desserts Fruit Oven Easy Diabetic Spring Summer Dietary Low Sodium Low Cholesterol Seasonal Low In Something Equipment