Country Peach Tart Recipe

A rustic and delightful peach tart recipe, inspired by the All Things Equal 2002 calendar! This easy-to-follow recipe features juicy peaches nestled in a buttery, flaky crust, spiced with warm nutmeg. Perfect for a summer dessert or a casual get-together, this tart is sure to impress.

Prep Time 20 mins

Cook Time 35 mins

Calories 158.9 kcal

Protein 4g

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Recipe Author

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Country Peach Tart

9 Inch Pie Shell
2 tablespoons all-purpose flour
Equal Sugar Substitute
Fresh Peaches
Ground Nutmeg

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How to Make Country Peach Tart

Preheat oven to 425°F (220°C).
On a lightly floured surface, roll out 1 pound of pie crust into a 12-inch circle. Carefully transfer to an ungreased baking sheet.
In a medium bowl, gently toss 4 cups of peeled and sliced fresh peaches with 2 tablespoons of all-purpose flour and a pinch of salt.
Arrange the peach mixture on the pastry, leaving a 2-inch border.
Sprinkle lightly with 1/4 teaspoon of ground nutmeg.
Fold the edges of the pastry over the peaches, pleating as desired to create a rustic border.
Bake for 25-30 minutes, or until the crust is golden brown and the peaches are tender.
Let cool slightly before serving. Enjoy warm or at room temperature!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

31g

Fat

Carbs

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Frequently Asked Questions

How long does it take to make Country Peach Tart?

Country Peach Tart takes about 55 minutes from start to finish — roughly 20 minutes to prepare and 35 minutes to cook.

How many calories are in Country Peach Tart?

Country Peach Tart has approximately 158.9 calories per serving, with about 4 g protein, 6 g carbohydrates and 12 g fat.

What ingredients do I need for Country Peach Tart?

The key ingredients for Country Peach Tart are 9 Inch Pie Shell, Flour, Equal Sugar Substitute, Fresh Peaches, Ground Nutmeg. See the full list with measurements above.