Ingredientes para Cracked Pepper Gravy
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Como fazer Cracked Pepper Gravy
- Melt the 1/4 cup (1/2 stick) unsalted butter in a heavy-bottomed saucepan over medium heat.
- Once the foam subsides, whisk in 1/4 cup all-purpose flour until smooth.
- Cook the roux, whisking constantly, until it turns a light golden brown and fragrant (about 2-3 minutes).
- Gradually whisk in 2 cups of whole milk, ensuring no lumps form. Continue whisking constantly.
- Bring the gravy to a gentle simmer, stirring occasionally.
- Reduce heat to low and simmer for 10 minutes, stirring occasionally, to allow the flavors to meld and the gravy to thicken.
- Season generously with 1/2 teaspoon salt and 1-2 tablespoons of coarsely cracked black pepper. Taste and adjust seasoning as needed.
- Serve immediately over your favorite dish!
Nutrition Information (Approximate per serving)
Sodium
40 g
Sugar
0g
Fat
72g
Carbs
7g