Basic White Sauce Salsa Di Besciamella Receita

Master the art of making authentic Italian Salsa di Besciamella, a versatile white sauce foundational to countless dishes! This classic recipe, shared by renowned Italian cook Maryanne Esposito of Ciao Italia (Channel 11, NH), is incredibly simple yet elegant. Perfect for lasagne, baked vegetables, fish, or as a base for countless flavorful sauces. Learn how to create a smooth, creamy bechamel that will elevate your Italian cooking to the next level. Make it ahead and refrigerate – it thickens as it sits, easily thinned with a splash of milk upon reheating. This basic recipe is free of herbs and spices, allowing you to customize it to perfectly complement your chosen dish.

Preparo 5 min
Cozimento 25 min
Calorias 416.5 kcal
Proteína 19g
Avaliação Seja o primeiro
Basic White Sauce Salsa Di Besciamella 205

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Basic White Sauce Salsa Di Besciamella

  • 1/4 cup (57g) Unsalted Butter
  • 1/4 cup (30g) all-purpose flour
  • 3 cups (709ml) whole milk
  • Salt to taste
  • Freshly ground black pepper to taste

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Como fazer Basic White Sauce Salsa Di Besciamella

  1. Melt 1/4 cup (57g) of unsalted butter in a medium saucepan over medium-low heat. Do not brown the butter.
  2. Whisk in 1/4 cup (30g) all-purpose flour until a smooth paste forms without any streaks of flour.
  3. Gradually whisk in 3 cups (709ml) of whole milk in a steady stream, whisking constantly to prevent lumps.
  4. Cook, stirring constantly with a whisk, for 8-10 minutes, until the sauce thickens and coats the back of a wooden spoon. The sauce should be smooth and creamy.
  5. Season generously with salt and freshly ground black pepper to taste. Add any desired herbs or spices after cooking.
  6. (Optional) To serve immediately, keep warm over very low heat. If making ahead, refrigerate for up to 3-4 days and thin with additional milk before reheating.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

0g

Fat

100g

Carbs

7g

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Perguntas frequentes

Quanto tempo leva para fazer Basic White Sauce Salsa Di Besciamella?

Basic White Sauce Salsa Di Besciamella leva cerca de 30 minutos do início ao fim — aproximadamente 5 minutos de preparo e 25 minutos de cozimento.

Quantas calorias tem Basic White Sauce Salsa Di Besciamella?

Basic White Sauce Salsa Di Besciamella tem aproximadamente 416.5 calorias por porção, com cerca de 19 g de proteína, 7 g de carboidratos e 49 g de gordura.

De quais ingredientes preciso para Basic White Sauce Salsa Di Besciamella?

Os principais ingredientes de Basic White Sauce Salsa Di Besciamella são Unsalted Butter, Unbleached All Purpose Flour, Milk, Fine Sea Salt, White Pepper. Veja a lista completa com as medidas acima.

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