Cream Crowdie Receita

Indulge in this creamy, dreamy Scottish dessert! This Cream Crowdie recipe, inspired by kutv.com, features layers of subtly sweet cream, tart raspberries, and crunchy toasted oats. A perfect light yet satisfying treat for any occasion. Easy to make and beautifully presented, it's sure to impress your guests.

Preparo 20 min
Cozimento 130 min
Calorias 1025.8 kcal
Proteína 16g
Avaliação Seja o primeiro
Cream Crowdie 91

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Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Cream Crowdie

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Como fazer Cream Crowdie

  1. Place 1/2 cup rolled oats in a small saucepan.
  2. Stir over low heat for 5 minutes, or until lightly toasted and fragrant.
  3. Remove from heat and let cool completely.
  4. In a medium bowl, whip 1 cup heavy cream with an electric mixer until soft peaks form.
  5. Add 2 tablespoons honey and beat until just combined.
  6. Gently fold in the cooled toasted oats using a metal spoon.
  7. Layer the cream mixture and 1 cup fresh raspberries in dessert glasses or small bowls, ending with a layer of cream.
  8. Refrigerate for at least 2 hours to allow the flavors to meld.
  9. Serve chilled, sprinkled with extra toasted oats (optional).

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

140g

Fat

275g

Carbs

18g

Perguntas frequentes

Quanto tempo leva para fazer Cream Crowdie?

Cream Crowdie leva cerca de 150 minutos do início ao fim — aproximadamente 20 minutos de preparo e 130 minutos de cozimento.

Quantas calorias tem Cream Crowdie?

Cream Crowdie tem aproximadamente 1025.8 calorias por porção, com cerca de 16 g de proteína, 18 g de carboidratos e 137 g de gordura.

De quais ingredientes preciso para Cream Crowdie?

Os principais ingredientes de Cream Crowdie são Raspberry Pie Filling, Heavy Whipping Cream, Honey, Oats. Veja a lista completa com as medidas acima.

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