Ingredients for Cream Crowdie
- Raspberry Pie Filling
- Heavy Whipping Cream
- 2 tablespoons honey
- Oats
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Cream Crowdie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Cream Crowdie
- Place 1/2 cup rolled oats in a small saucepan.
- Stir over low heat for 5 minutes, or until lightly toasted and fragrant.
- Remove from heat and let cool completely.
- In a medium bowl, whip 1 cup heavy cream with an electric mixer until soft peaks form.
- Add 2 tablespoons honey and beat until just combined.
- Gently fold in the cooled toasted oats using a metal spoon.
- Layer the cream mixture and 1 cup fresh raspberries in dessert glasses or small bowls, ending with a layer of cream.
- Refrigerate for at least 2 hours to allow the flavors to meld.
- Serve chilled, sprinkled with extra toasted oats (optional).
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
140g
Fat
275g
Carbs
18g