Cream Crowdie Recipe

Indulge in this creamy, dreamy Scottish dessert! This Cream Crowdie recipe, inspired by kutv.com, features layers of subtly sweet cream, tart raspberries, and crunchy toasted oats. A perfect light yet satisfying treat for any occasion. Easy to make and beautifully presented, it's sure to impress your guests.

Prep Time 20 mins
Cook Time 130 mins
Calories 1025.8 kcal
Protein 16g
Rating 5.0 (1 Reviews)
Cream Crowdie 53

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cream Crowdie

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How to Make Cream Crowdie

  1. Place 1/2 cup rolled oats in a small saucepan.
  2. Stir over low heat for 5 minutes, or until lightly toasted and fragrant.
  3. Remove from heat and let cool completely.
  4. In a medium bowl, whip 1 cup heavy cream with an electric mixer until soft peaks form.
  5. Add 2 tablespoons honey and beat until just combined.
  6. Gently fold in the cooled toasted oats using a metal spoon.
  7. Layer the cream mixture and 1 cup fresh raspberries in dessert glasses or small bowls, ending with a layer of cream.
  8. Refrigerate for at least 2 hours to allow the flavors to meld.
  9. Serve chilled, sprinkled with extra toasted oats (optional).

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

140g

Fat

275g

Carbs

18g