Creamy Peach Cobbler Receita

Indulge in this decadent Creamy Peach Cobbler! Bursting with juicy peaches and a creamy, dreamy topping made with evaporated milk, this is the ultimate comfort dessert. Forget the diet – it's totally worth the calories! A simple recipe that delivers maximum flavor. Prepare for a taste of pure peachy heaven!

Preparo 15 min
Cozimento 65 min
Calorias 899.1 kcal
Proteína 20g
Avaliação Seja o primeiro
Creamy Peach Cobbler 67

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Creamy Peach Cobbler

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Como fazer Creamy Peach Cobbler

  1. Preheat oven to 325°F (300°F for glass pan).
  2. In a 13x9 inch baking dish, pour 6 cups of sliced fresh peaches and 1/2 cup of their juice.
  3. Pour 1 (12-ounce) can of evaporated milk evenly over the peaches.
  4. Sprinkle one (15.25 ounce) box of yellow cake mix evenly over the milk and peaches.
  5. Dot the top with 6 tablespoons of cold butter, sliced into thin pieces.
  6. Bake for 60-65 minutes, or until golden brown and bubbling. Check for doneness at 55 minutes.
  7. Let cool slightly before serving warm or cold. Top with a scoop of vanilla ice cream or frozen vanilla yogurt for an extra special treat!

Nutrition Information (Approximate per serving)

Sodium

45 g

Sugar

300g

Fat

92g

Carbs

42g

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Perguntas frequentes

Quanto tempo leva para fazer Creamy Peach Cobbler?

Creamy Peach Cobbler leva cerca de 80 minutos do início ao fim — aproximadamente 15 minutos de preparo e 65 minutos de cozimento.

Quantas calorias tem Creamy Peach Cobbler?

Creamy Peach Cobbler tem aproximadamente 899.1 calorias por porção, com cerca de 20 g de proteína, 42 g de carboidratos e 63 g de gordura.

De quais ingredientes preciso para Creamy Peach Cobbler?

Os principais ingredientes de Creamy Peach Cobbler são Peaches, Evaporated Milk, Yellow Cake Mix, Butter. Veja a lista completa com as medidas acima.

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