Ingredients for Creamy Peach Cobbler
- 6 cups sliced fresh peaches
- Evaporated Milk
- Yellow Cake Mix
- Butter
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How to Make Creamy Peach Cobbler
- Preheat oven to 325°F (300°F for glass pan).
- In a 13x9 inch baking dish, pour 6 cups of sliced fresh peaches and 1/2 cup of their juice.
- Pour 1 (12-ounce) can of evaporated milk evenly over the peaches.
- Sprinkle one (15.25 ounce) box of yellow cake mix evenly over the milk and peaches.
- Dot the top with 6 tablespoons of cold butter, sliced into thin pieces.
- Bake for 60-65 minutes, or until golden brown and bubbling. Check for doneness at 55 minutes.
- Let cool slightly before serving warm or cold. Top with a scoop of vanilla ice cream or frozen vanilla yogurt for an extra special treat!
Nutrition Information (Approximate per serving)
Sodium
45 g
Sugar
300g
Fat
92g
Carbs
42g