Creamy Peach Cobbler Recipe

Indulge in this decadent Creamy Peach Cobbler! Bursting with juicy peaches and a creamy, dreamy topping made with evaporated milk, this is the ultimate comfort dessert. Forget the diet – it's totally worth the calories! A simple recipe that delivers maximum flavor. Prepare for a taste of pure peachy heaven!

Prep Time 15 mins
Cook Time 65 mins
Calories 899.1 kcal
Protein 20g
Rating 3.3 (3 Reviews)
Creamy Peach Cobbler 54

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Creamy Peach Cobbler

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How to Make Creamy Peach Cobbler

  1. Preheat oven to 325°F (300°F for glass pan).
  2. In a 13x9 inch baking dish, pour 6 cups of sliced fresh peaches and 1/2 cup of their juice.
  3. Pour 1 (12-ounce) can of evaporated milk evenly over the peaches.
  4. Sprinkle one (15.25 ounce) box of yellow cake mix evenly over the milk and peaches.
  5. Dot the top with 6 tablespoons of cold butter, sliced into thin pieces.
  6. Bake for 60-65 minutes, or until golden brown and bubbling. Check for doneness at 55 minutes.
  7. Let cool slightly before serving warm or cold. Top with a scoop of vanilla ice cream or frozen vanilla yogurt for an extra special treat!

Nutrition Information (Approximate per serving)

Sodium

45 g

Sugar

300g

Fat

92g

Carbs

42g

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