Ingredientes para Crispy Passover Cookies Gluten Free
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Como fazer Crispy Passover Cookies Gluten Free
- Preheat oven to 350°F (175°C). Lightly grease two baking sheets.
- In a large bowl, beat 2 large eggs until light and frothy.
- Add 1/4 teaspoon salt and 1 teaspoon vanilla extract; beat well.
- Stir in 1 cup granulated sugar, 1/2 cup chopped nuts (such as almonds or walnuts), and 1/2 cup unsweetened shredded coconut (optional).
- The mixture will be thick. Drop by rounded teaspoons onto the prepared baking sheets, leaving some space between each cookie.
- Bake for 12-15 minutes, or until the edges are golden brown.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. This allows them to harden.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
16g
Fat
0g
Carbs
1g