Crispy Passover Cookies Gluten Free Recipe

Craving delicious Passover treats that are also gluten-free? These crispy cookies are incredibly easy to make – no mixer needed! This recipe, discovered on a popular online forum, is a game-changer. The simple dough (easily halved or frozen for later) bakes up into 4 dozen delectable, golden-brown cookies that are far superior to traditional Passover recipes. Get ready for rave reviews!

Prep Time 15 mins
Cook Time 25 mins
Calories 19.2 kcal
Protein 0g
Rating Be the first
Crispy Passover Cookies Gluten Free 36

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Crispy Passover Cookies Gluten Free

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How to Make Crispy Passover Cookies Gluten Free

  1. Preheat oven to 350°F (175°C). Lightly grease two baking sheets.
  2. In a large bowl, beat 2 large eggs until light and frothy.
  3. Add 1/4 teaspoon salt and 1 teaspoon vanilla extract; beat well.
  4. Stir in 1 cup granulated sugar, 1/2 cup chopped nuts (such as almonds or walnuts), and 1/2 cup unsweetened shredded coconut (optional).
  5. The mixture will be thick. Drop by rounded teaspoons onto the prepared baking sheets, leaving some space between each cookie.
  6. Bake for 12-15 minutes, or until the edges are golden brown.
  7. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. This allows them to harden.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

16g

Fat

0g

Carbs

1g

Frequently Asked Questions

How long does it take to make Crispy Passover Cookies Gluten Free?

Crispy Passover Cookies Gluten Free takes about 40 minutes from start to finish — roughly 15 minutes to prepare and 25 minutes to cook.

How many calories are in Crispy Passover Cookies Gluten Free?

Crispy Passover Cookies Gluten Free has approximately 19.2 calories per serving, with about 0 g protein, 1 g carbohydrates and 0 g fat.

What ingredients do I need for Crispy Passover Cookies Gluten Free?

The key ingredients for Crispy Passover Cookies Gluten Free are Eggs, Salt, Vanilla Sugar, Sugar, Ground Nuts, Coconut. See the full list with measurements above.

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