Ingredientes para Crispy Squid With Capers
- 2 lbs baby calamari
- 1/4 cup capers
- 1 cup all-purpose flour
- 1 teaspoon sea salt
- 3 cups vegetable oil
- garlic aioli (for serving)
- lemon wedges (for serving)
- freshly ground black pepper (to taste, optional)
- sea salt (to taste, optional)
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Como fazer Crispy Squid With Capers
- In a sturdy plastic bag, combine 1 cup all-purpose flour, 1 teaspoon sea salt, and 1/4 cup capers (roughly chopped). Shake vigorously to coat.
- Clean the squid: Remove the clear shaft from head to body. Gently pull the head away from the body to remove innards. Rinse the body under cold water and rub off any dark skin. Cut the head below the eyes, retaining the tentacles; discard the rest.
- Cut the squid body into 1cm wide rings. Pat the rings and tentacles completely dry with paper towels.
- Add the squid rings and tentacles to the flour-caper mixture in the bag. Shake until completely and evenly coated.
- Deep-fry the squid in small batches in about 3 cups of hot oil (350°F/175°C) for 2-3 minutes, until golden brown and crispy. Don't overcrowd the pan.
- Remove the fried squid with a slotted spoon and place on a wire rack or paper towel-lined plate to drain excess oil.
- Season with sea salt and freshly ground black pepper to taste (optional).
- Serve immediately with garlic aioli and lemon wedges.
Nutrition Information (Approximate per serving)
Sodium
174 g
Sugar
1g
Fat
3g
Carbs
3g
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15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion For 1 Or 2 Healthy 5 Ingredients Or Less Appetizers Lunch Snacks Seafood Spanish Easy European Dinner Party Finger Food Low Fat Dietary Low Saturated Fat Low Calorie Low Carb Low In Something No Shell Fish Squid Taste Mood Savory Number Of Servings Presentation
