Cucina Cucina Focaccia Bread Receita

Get ready to recreate the magic of Cucina Cucina restaurant with this exclusive focaccia bread recipe, straight from Chef Daniel himself! This recipe reveals the secrets behind their perfectly golden, olive oil-infused masterpiece. Learn how to create the signature infused olive oil, and master the technique for achieving that delicate, crispy crust and soft interior. Prepare to impress your friends and family with this authentic Italian delight!

Preparo 20 min

Cozimento 25 min

Calorias 101.3 kcal

Proteína 0g

Avaliação Seja o primeiro

Receita Ações

Compartilhe esta receita:

Receita Autor

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Cucina Cucina Focaccia Bread

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Cucina Cucina Focaccia Bread? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Cucina Cucina Focaccia Bread

Gently divide the dough into 5-ounce (approx. 140g) or 7-ounce (approx. 200g) balls. Roll each ball into a thin circle: aim for a 10-inch diameter for 5-ounce balls and 13 inches for 7-ounce balls.
Drizzle generously with the infused olive oil (see note below), ensuring the entire surface is lightly coated.
Evenly distribute your pitted Kalamata olives (about 1/4 cup per focaccia) and sprinkle with sea salt (about 1/2 teaspoon per focaccia).
Lightly dust a baking sheet with cornmeal. Carefully transfer the focaccia to the prepared baking sheet.
Bake for 10-12 minutes in a preheated 400°F (200°C) oven, or until the focaccia is lightly golden brown and the crust is crispy.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Lunch Main Dish / Dinner Sweets & Sides Side Dishes European Italian Mediterranean Vegetarian Summer Recipes Baking 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Cuisine Preparation Occasion Appetizers Breads Oven Easy European Finger Food Vegetarian Italian Dietary Yeast Equipment Presentation 3 Steps Or Less

Perguntas frequentes

Quanto tempo leva para fazer Cucina Cucina Focaccia Bread?

Cucina Cucina Focaccia Bread leva cerca de 45 minutos do início ao fim — aproximadamente 20 minutos de preparo e 25 minutos de cozimento.

Quantas calorias tem Cucina Cucina Focaccia Bread?

Cucina Cucina Focaccia Bread tem aproximadamente 101.3 calorias por porção, com cerca de 0 g de proteína, 0 g de carboidratos e 16 g de gordura.

De quais ingredientes preciso para Cucina Cucina Focaccia Bread?

Os principais ingredientes de Cucina Cucina Focaccia Bread são Pizza Dough, Garlic Infused Olive Oil, Kalamata Olive, Sea Salt, Cornmeal. Veja a lista completa com as medidas acima.