The Forktionary Angle
"Beyond a garnish: Kalamata olives are a flavor bomb, elevating everything from tapenades to braised meats."
Definition
A large, dark purple olive from Greece, distinct for its almond shape, meaty texture, and rich, fruity, wine-like flavor.
Flavor Profile
The primary flavor notes for Kalamata Olive are:
Chef’s Secret
Pit and crush Kalamata olives slightly before adding them to sauces or dressings to release their full, intense flavor.
Best Substitutes
Niçoise Olives
Black Olives
Buying Guide
Choose plump, firm olives with a consistent dark purple color. If buying loose, ensure the brine is clear and fresh-smelling.