Cucina Cucina Focaccia Bread Recette

Get ready to recreate the magic of Cucina Cucina restaurant with this exclusive focaccia bread recipe, straight from Chef Daniel himself! This recipe reveals the secrets behind their perfectly golden, olive oil-infused masterpiece. Learn how to create the signature infused olive oil, and master the technique for achieving that delicate, crispy crust and soft interior. Prepare to impress your friends and family with this authentic Italian delight!

Préparation 20 min

Cuisson 25 min

Calories 101.3 kcal

Protéines 0g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Cucina Cucina Focaccia Bread

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Comment préparer Cucina Cucina Focaccia Bread

Gently divide the dough into 5-ounce (approx. 140g) or 7-ounce (approx. 200g) balls. Roll each ball into a thin circle: aim for a 10-inch diameter for 5-ounce balls and 13 inches for 7-ounce balls.
Drizzle generously with the infused olive oil (see note below), ensuring the entire surface is lightly coated.
Evenly distribute your pitted Kalamata olives (about 1/4 cup per focaccia) and sprinkle with sea salt (about 1/2 teaspoon per focaccia).
Lightly dust a baking sheet with cornmeal. Carefully transfer the focaccia to the prepared baking sheet.
Bake for 10-12 minutes in a preheated 400°F (200°C) oven, or until the focaccia is lightly golden brown and the crust is crispy.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Lunch Main Dish / Dinner Sweets & Sides Side Dishes European Italian Mediterranean Vegetarian Summer Recipes Baking 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Cuisine Preparation Occasion Appetizers Breads Oven Easy European Finger Food Vegetarian Italian Dietary Yeast Equipment Presentation 3 Steps Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Cucina Cucina Focaccia Bread ?

Cucina Cucina Focaccia Bread prend environ 45 minutes du début à la fin — environ 20 minutes de préparation et 25 minutes de cuisson.

Combien de calories contient Cucina Cucina Focaccia Bread ?

Cucina Cucina Focaccia Bread contient environ 101.3 calories par portion, avec environ 0 g de protéines, 0 g de glucides et 16 g de lipides.

De quels ingrédients ai-je besoin pour Cucina Cucina Focaccia Bread ?

Les principaux ingrédients de Cucina Cucina Focaccia Bread sont Pizza Dough, Garlic Infused Olive Oil, Kalamata Olive, Sea Salt, Cornmeal. Consultez la liste complète avec les quantités ci-dessus.