Custard Cream Receita

Indulge in this incredibly easy and unbelievably tasty custard recipe, adapted from the Larousse Gastronomique! Achieve the perfect pourable yet thickened consistency, similar to creamy yogurt. Customize the sweetness to your liking – the original recipe is sweeter, so feel free to adjust the sugar. Discover variations using powdered sugar, cane sugar (use slightly less), or even an extra egg yolk instead of cornstarch for a richer flavor. This recipe is perfect for both novice and experienced bakers!

Preparo 5 min
Cozimento 15 min
Calorias 350.6 kcal
Proteína 15g
Avaliação Seja o primeiro
Custard Cream 131

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Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Custard Cream

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Como fazer Custard Cream

  1. In a medium saucepan, heat the milk over medium heat.
  2. In a separate bowl, whisk together the egg yolks, sugar, and cornstarch until smooth and pale.
  3. Bring the milk to a gentle simmer. Do not boil.
  4. Gradually whisk about 1/3 of the hot milk into the egg yolk mixture to temper it. This prevents the eggs from scrambling.
  5. Slowly pour the tempered egg yolk mixture into the remaining hot milk, whisking constantly.
  6. Add the vanilla extract (or other flavoring).
  7. Continue to cook over low heat, whisking constantly, until the custard thickens and coats the back of a spoon (about 2-3 minutes). Do not boil.
  8. Remove from heat and continue whisking for another minute to prevent lumps. If too thin, whisk in 1/2 teaspoon of cornstarch mixed with a tablespoon of cold milk.
  9. Pour the custard into individual serving dishes or a larger bowl.
  10. Serve warm or chilled. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

200g

Fat

24g

Carbs

19g

Perguntas frequentes

Quanto tempo leva para fazer Custard Cream?

Custard Cream leva cerca de 20 minutos do início ao fim — aproximadamente 5 minutos de preparo e 15 minutos de cozimento.

Quantas calorias tem Custard Cream?

Custard Cream tem aproximadamente 350.6 calorias por porção, com cerca de 15 g de proteína, 19 g de carboidratos e 16 g de gordura.

De quais ingredientes preciso para Custard Cream?

Os principais ingredientes de Custard Cream são Milk, Sugar, Egg Yolks, Cornstarch, Vanilla Extract. Veja a lista completa com as medidas acima.

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