Custard Tarts Receita

Indulge in the delightful flavors of authentic Chinese bakery-style custard tarts! This recipe delivers creamy, egg-custard filling nestled in flaky pastry shells, perfect for a sweet treat or elegant dessert. Easy to follow instructions guide you to golden-brown perfection, topped with your favorite fresh berries for an extra touch of elegance.

Preparo 15 min

Cozimento 40 min

Calorias 59.4 kcal

Proteína 5g

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Custard Tarts

3 large eggs
White Sugar
1 cup whole milk
Pinch of salt
Miniature Tart Shells

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Como fazer Custard Tarts

Preheat oven to 350°F (175°C).
In a medium bowl, whisk together 3 large eggs, ½ cup granulated sugar, 1 cup whole milk, and a pinch of salt until light and fluffy. Whisk until the sugar is fully dissolved and the mixture is pale yellow.
Arrange store-bought or homemade tart shells on a baking sheet.
Gently spoon the custard filling into each tart shell, filling almost to the top.
Bake for 20-30 minutes, or until the custard filling is set and lightly golden brown, and the surface shows subtle cracks.
Let cool slightly before serving. Garnish with fresh strawberry slices or raspberries for an extra touch of sweetness.