Custard Tarts Rezept

Indulge in the delightful flavors of authentic Chinese bakery-style custard tarts! This recipe delivers creamy, egg-custard filling nestled in flaky pastry shells, perfect for a sweet treat or elegant dessert. Easy to follow instructions guide you to golden-brown perfection, topped with your favorite fresh berries for an extra touch of elegance.

Vorbereitung 15 Min.

Kochzeit 40 Min.

Kalorien 59.4 kcal

Eiweiß 5g

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Zutaten für Custard Tarts

3 large eggs
White Sugar
1 cup whole milk
Pinch of salt
Miniature Tart Shells

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Zubereitung von Custard Tarts

Preheat oven to 350°F (175°C).
In a medium bowl, whisk together 3 large eggs, ½ cup granulated sugar, 1 cup whole milk, and a pinch of salt until light and fluffy. Whisk until the sugar is fully dissolved and the mixture is pale yellow.
Arrange store-bought or homemade tart shells on a baking sheet.
Gently spoon the custard filling into each tart shell, filling almost to the top.
Bake for 20-30 minutes, or until the custard filling is set and lightly golden brown, and the surface shows subtle cracks.
Let cool slightly before serving. Garnish with fresh strawberry slices or raspberries for an extra touch of sweetness.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

22g

Fat

Carbs

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Cuisine Preparation Occasion 5 Ingredients Or Less Pies And Tarts Tarts Desserts Asian Chinese Easy Brunch

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Custard Tarts?

Custard Tarts dauert insgesamt etwa 55 Minuten – ungefähr 15 Minuten Vorbereitung und 40 Minuten Kochzeit.

Wie viele Kalorien hat Custard Tarts?

Custard Tarts hat etwa 59.4 Kalorien pro Portion, mit ungefähr 5 g Eiweiß, 2 g Kohlenhydraten und 3 g Fett.

Welche Zutaten brauche ich für Custard Tarts?

Die wichtigsten Zutaten für Custard Tarts sind Eggs, White Sugar, Milk, Salt, Miniature Tart Shells. Die vollständige Liste mit Mengenangaben findest du oben.