Ingredientes para Dad's Special C Mas Eve Hot Chocolate
- Homogenized Milk
- Unsweetened Cocoa Powder
- 1/2 cup granulated sugar (or to taste)
- Bittersweet Chocolate
- 1/4 teaspoon sea salt
- 2 tablespoons Kahlúa (optional)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Dad's Special C Mas Eve Hot Chocolate? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Como fazer Dad's Special C Mas Eve Hot Chocolate
- In a heavy-bottomed saucepan, whisk together the milk, cocoa powder, and sugar.
- Place the saucepan over medium-high heat and bring the mixture to a simmer, whisking frequently to prevent scorching.
- Reduce heat to medium-low. Add the chopped bittersweet chocolate and whisk until completely melted and the mixture is smooth and creamy.
- Stir in the salt.
- Increase the heat slightly and bring the hot chocolate back to a gentle simmer, whisking constantly until it becomes slightly frothy (about 1-2 minutes).
- If desired, stir in the Kahlúa during the last minute of simmering.
- Carefully ladle the hot chocolate into four mugs.
- Top with whipped cream, grated chocolate, a sprinkle of cinnamon, or mini marshmallows as desired. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
158g
Fat
30g
Carbs
13g