Danish Coffee Receita

Indulge in this delightful twist on classic coffee cocktails! The Danish Coffee offers a comforting warmth with a hint of cherry liqueur, creating a cozy and sophisticated drink perfect for chilly evenings or festive gatherings. Easily customizable, swap the cherry liqueur for Tia Maria or Kahlua for a Spanish Coffee vibe, or use Grand Marnier for a unique citrusy twist. This recipe is quick, easy, and sure to impress!

Preparo 5 min
Cozimento 5 min
Calorias 2.8 kcal
Proteína 0g
Avaliação Seja o primeiro
Danish Coffee 87

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Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Danish Coffee

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Como fazer Danish Coffee

  1. Rub the lemon wedge around the rim of a coffee mug to moisten.
  2. Dip the rim of the mug into the granulated white sugar, ensuring it adheres evenly.
  3. Add 1 ounce of cognac and 1/2 ounce of cherry liqueur (or your chosen substitute) to the mug.
  4. Carefully fill the mug almost to the top with 6 ounces of hot, freshly brewed strong coffee.
  5. Top generously with 2 tablespoons of whipped cream. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

0g

Carbs

0g

Perguntas frequentes

Quanto tempo leva para fazer Danish Coffee?

Danish Coffee leva cerca de 10 minutos do início ao fim — aproximadamente 5 minutos de preparo e 5 minutos de cozimento.

Quantas calorias tem Danish Coffee?

Danish Coffee tem aproximadamente 2.8 calorias por porção, com cerca de 0 g de proteína, 0 g de carboidratos e 0 g de gordura.

De quais ingredientes preciso para Danish Coffee?

Os principais ingredientes de Danish Coffee são Lemon Wedge, White Sugar, Cognac, Cherry Flavored Liqueur, Coffee, Whipped Cream. Veja a lista completa com as medidas acima.

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