Zutaten für Danish Coffee
- 1 lemon wedge
- 1 teaspoon granulated white sugar
- 1 ounce cognac
- Cherry Flavored Liqueur
- Coffee
- 2 tablespoons whipped cream
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Zubereitung von Danish Coffee
- Rub the lemon wedge around the rim of a coffee mug to moisten.
- Dip the rim of the mug into the granulated white sugar, ensuring it adheres evenly.
- Add 1 ounce of cognac and 1/2 ounce of cherry liqueur (or your chosen substitute) to the mug.
- Carefully fill the mug almost to the top with 6 ounces of hot, freshly brewed strong coffee.
- Top generously with 2 tablespoons of whipped cream. Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
0g
Carbs
0g
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Danish 15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For 1 Or 2 Beverages American Canadian Scandinavian Spanish Easy European No Cook Beginner Cook Dinner Party Heirloom Historical Holiday Event Kosher Romantic Vegetarian Dietary Christmas New Years Comfort Food Valentines Day Taste Mood Number Of Servings Presentation Served Hot 3 Steps Or Less Technique
