Danish Coffee Recipe

Indulge in this delightful twist on classic coffee cocktails! The Danish Coffee offers a comforting warmth with a hint of cherry liqueur, creating a cozy and sophisticated drink perfect for chilly evenings or festive gatherings. Easily customizable, swap the cherry liqueur for Tia Maria or Kahlua for a Spanish Coffee vibe, or use Grand Marnier for a unique citrusy twist. This recipe is quick, easy, and sure to impress!

Prep Time 5 mins
Cook Time 5 mins
Calories 2.8 kcal
Protein 0g
Rating 5.0 (1 Reviews)
Danish Coffee 39

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Danish Coffee

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How to Make Danish Coffee

  1. Rub the lemon wedge around the rim of a coffee mug to moisten.
  2. Dip the rim of the mug into the granulated white sugar, ensuring it adheres evenly.
  3. Add 1 ounce of cognac and 1/2 ounce of cherry liqueur (or your chosen substitute) to the mug.
  4. Carefully fill the mug almost to the top with 6 ounces of hot, freshly brewed strong coffee.
  5. Top generously with 2 tablespoons of whipped cream. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

0g

Carbs

0g