Ingredients for Danish Coffee
- 1 lemon wedge
- 1 teaspoon granulated white sugar
- 1 ounce cognac
- Cherry Flavored Liqueur
- Coffee
- 2 tablespoons whipped cream
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How to Make Danish Coffee
- Rub the lemon wedge around the rim of a coffee mug to moisten.
- Dip the rim of the mug into the granulated white sugar, ensuring it adheres evenly.
- Add 1 ounce of cognac and 1/2 ounce of cherry liqueur (or your chosen substitute) to the mug.
- Carefully fill the mug almost to the top with 6 ounces of hot, freshly brewed strong coffee.
- Top generously with 2 tablespoons of whipped cream. Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
0g
Carbs
0g