Danish Cream Cheese Filling Receita

Indulge in the creamy, dreamy delight of this easy Danish Cream Cheese Filling! Perfect for pastries, cakes, or as a delicious spread, this recipe takes just minutes to prepare and delivers a taste of pure heaven. Learn how to make this versatile filling today!

Preparo 10 min
Cozimento 10 min
Calorias 123.4 kcal
Proteína 4g
Avaliação Seja o primeiro
Danish Cream Cheese Filling 53

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Danish Cream Cheese Filling

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Como fazer Danish Cream Cheese Filling

  1. Beat 8 ounces (225g) of cream cheese in a mixing bowl until completely smooth and creamy.
  2. Gradually add 1/2 cup (100g) of granulated sugar, beating until well combined and the mixture is light and fluffy.
  3. In a separate small bowl, lightly whisk 1 large egg yolk. Gradually add the egg yolk to the cream cheese mixture, mixing on low speed until just combined. Be careful not to overmix.
  4. Cover the bowl and chill the filling in the refrigerator for at least 30 minutes before using to allow the flavors to meld and the filling to firm up slightly.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

19g

Fat

32g

Carbs

1g

Perguntas frequentes

Quanto tempo leva para fazer Danish Cream Cheese Filling?

Danish Cream Cheese Filling leva cerca de 20 minutos do início ao fim — aproximadamente 10 minutos de preparo e 10 minutos de cozimento.

Quantas calorias tem Danish Cream Cheese Filling?

Danish Cream Cheese Filling tem aproximadamente 123.4 calorias por porção, com cerca de 4 g de proteína, 1 g de carboidratos e 15 g de gordura.

De quais ingredientes preciso para Danish Cream Cheese Filling?

Os principais ingredientes de Danish Cream Cheese Filling são Cream Cheese, Sugar, Egg Yolk. Veja a lista completa com as medidas acima.

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