Ingredientes para Decadent Chocolate Frosting Or Mousse Vegan
- Silken Tofu
- Semisweet Vegan Chocolate Chips
- Agave Nectar
- Vanilla Extract
- Sea Salt
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Como fazer Decadent Chocolate Frosting Or Mousse Vegan
- Line a fine-mesh sieve with several layers of paper towels. Place 14 ounces (397g) of silken tofu in the sieve.
- Fold the paper towels over the tofu, and place a heavy can or weight on top. Drain for 15 minutes.
- Add the drained tofu to a food processor and blend until completely smooth and creamy.
- In a microwave-safe bowl or double boiler, melt 8 ounces (227g) of semi-sweet chocolate chips.
- Add the melted chocolate, 1 teaspoon of vanilla extract, and a pinch of sea salt to the food processor with the tofu.
- Process until the mixture is completely smooth and creamy, scraping down the sides as needed.
- Transfer the frosting/mousse to an airtight container and refrigerate for at least 1 hour, or until set. The longer it chills, the firmer it will become.
- Once chilled, frost cakes or cupcakes, serve as a mousse with fresh berries, or use as a fruit dip. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
2g
Fat
0g
Carbs
0g
