Indulge in a slice of country comfort with this creamy, dreamy Dolly Parton's Peanut Butter Pie! This recipe, discovered on a vintage recipe card, is a nostalgic delight. Get ready for a rich peanut butter filling swirled with cool whip, all nestled in a buttery crust. A perfect dessert for potlucks, parties, or a quiet night in.
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Como fazer Dolly Partons Peanut Butter Pie
Preheat oven to 350°F (175°C).
Prepare your pie crust (homemade or store-bought).
In a large bowl, beat together 1 cup granulated sugar, 1 cup creamy peanut butter, and 8 ounces of softened cream cheese until smooth and creamy.
Gently fold in 8 ounces of whipped topping (Cool Whip or similar).
Pour the filling into the prepared pie crust.
Refrigerate for at least 4 hours, or preferably overnight, to allow the pie to set completely.
Nutrition Information(Approximate per serving)
Sodium
32 g
Sugar
325g
Fat
166g
Carbs
36g
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Quanto tempo leva para fazer Dolly Partons Peanut Butter Pie?
Dolly Partons Peanut Butter Pie leva cerca de 35 minutos do início ao fim — aproximadamente 20 minutos de preparo e 15 minutos de cozimento.
Quantas calorias tem Dolly Partons Peanut Butter Pie?
Dolly Partons Peanut Butter Pie tem aproximadamente 1135.5 calorias por porção, com cerca de 35 g de proteína, 36 g de carboidratos e 113 g de gordura.
De quais ingredientes preciso para Dolly Partons Peanut Butter Pie?
Os principais ingredientes de Dolly Partons Peanut Butter Pie são Powdered Sugar, Cream Cheese, Cool Whip, Peanut Butter, Graham Cracker Crust. Veja a lista completa com as medidas acima.
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