Indulge in a slice of country comfort with this creamy, dreamy Dolly Parton's Peanut Butter Pie! This recipe, discovered on a vintage recipe card, is a nostalgic delight. Get ready for a rich peanut butter filling swirled with cool whip, all nestled in a buttery crust. A perfect dessert for potlucks, parties, or a quiet night in.
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Comment préparer Dolly Partons Peanut Butter Pie
Preheat oven to 350°F (175°C).
Prepare your pie crust (homemade or store-bought).
In a large bowl, beat together 1 cup granulated sugar, 1 cup creamy peanut butter, and 8 ounces of softened cream cheese until smooth and creamy.
Gently fold in 8 ounces of whipped topping (Cool Whip or similar).
Pour the filling into the prepared pie crust.
Refrigerate for at least 4 hours, or preferably overnight, to allow the pie to set completely.
Nutrition Information(Approximate per serving)
Sodium
32 g
Sugar
325g
Fat
166g
Carbs
36g
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Combien de temps faut-il pour préparer Dolly Partons Peanut Butter Pie ?
Dolly Partons Peanut Butter Pie prend environ 35 minutes du début à la fin — environ 20 minutes de préparation et 15 minutes de cuisson.
Combien de calories contient Dolly Partons Peanut Butter Pie ?
Dolly Partons Peanut Butter Pie contient environ 1135.5 calories par portion, avec environ 35 g de protéines, 36 g de glucides et 113 g de lipides.
De quels ingrédients ai-je besoin pour Dolly Partons Peanut Butter Pie ?
Les principaux ingrédients de Dolly Partons Peanut Butter Pie sont Powdered Sugar, Cream Cheese, Cool Whip, Peanut Butter, Graham Cracker Crust. Consultez la liste complète avec les quantités ci-dessus.
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