Zutaten für Dolly Partons Peanut Butter Pie
- Powdered Sugar
- 8 ounces softened cream cheese
- 8 ounces whipped topping (Cool Whip or similar)
- 1 cup creamy peanut butter
- Graham Cracker Crust
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Zubereitung von Dolly Partons Peanut Butter Pie
- Preheat oven to 350°F (175°C).
- Prepare your pie crust (homemade or store-bought).
- In a large bowl, beat together 1 cup granulated sugar, 1 cup creamy peanut butter, and 8 ounces of softened cream cheese until smooth and creamy.
- Gently fold in 8 ounces of whipped topping (Cool Whip or similar).
- Pour the filling into the prepared pie crust.
- Refrigerate for at least 4 hours, or preferably overnight, to allow the pie to set completely.
Nutrition Information (Approximate per serving)
Sodium
32 g
Sugar
325g
Fat
166g
Carbs
36g