Earl Grey Rum Punch Receita

Experience a taste of colonial history with this potent and incredibly flavorful Earl Grey Rum Punch! Featured in Bon Appetit (May 2006), this recipe delivers a sophisticated twist on a classic rum punch. Prepare to be amazed by its strong, unforgettable flavor profile. Perfect for parties or a special night in.

Preparo 10 min

Cozimento 70 min

Calorias 148.7 kcal

Proteína 0g

Avaliação Seja o primeiro

152

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Ingredientes para Earl Grey Rum Punch

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Como fazer Earl Grey Rum Punch

Steep 4 Earl Grey tea bags in 1 cup of boiling water for 5 minutes. Remove tea bags and let cool completely.
In a large pitcher, combine the cooled Earl Grey tea, 1.5 cups dark rum, 1/2 cup lime juice, 1/4 cup simple syrup, and 1/4 cup orange liqueur.
Stir well to combine all ingredients.
Add 2 cups of pineapple juice and stir gently.
Fill two highball glasses with ice.
Pour the punch over the ice.
Garnish with fresh apricot wedges or pineapple chunks, if desired.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

13g

Fat

Carbs

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Drinks & Cocktails European The Americas American Southern Caribbean Gluten Free Summer Recipes

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Perguntas frequentes

Quanto tempo leva para fazer Earl Grey Rum Punch?

Earl Grey Rum Punch leva cerca de 80 minutos do início ao fim — aproximadamente 10 minutos de preparo e 70 minutos de cozimento.

Quantas calorias tem Earl Grey Rum Punch?

Earl Grey Rum Punch tem aproximadamente 148.7 calorias por porção, com cerca de 0 g de proteína, 1 g de carboidratos e 0 g de gordura.

De quais ingredientes preciso para Earl Grey Rum Punch?

Os principais ingredientes de Earl Grey Rum Punch são White Rum, Earl Grey Tea, Pineapple Juice, Apricot Liqueur, Fresh Lime Juice, Fresh Lemon Juice. Veja a lista completa com as medidas acima.