Forktionary

Earl Grey Rum Punch Recipe

Experience a taste of colonial history with this potent and incredibly flavorful Earl Grey Rum Punch! Featured in Bon Appetit (May 2006), this recipe delivers a sophisticated twist on a classic rum punch. Prepare to be amazed by its strong, unforgettable flavor profile. Perfect for parties or a special night in.

Prep Time 10 mins
Cook Time 70 mins
Calories 148.7 kcal
Protein 0g
Rating 1.0 (1 Reviews)
Earl Grey Rum Punch 52

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Earl Grey Rum Punch

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How to Make Earl Grey Rum Punch

  1. Steep 4 Earl Grey tea bags in 1 cup of boiling water for 5 minutes. Remove tea bags and let cool completely.
  2. In a large pitcher, combine the cooled Earl Grey tea, 1.5 cups dark rum, 1/2 cup lime juice, 1/4 cup simple syrup, and 1/4 cup orange liqueur.
  3. Stir well to combine all ingredients.
  4. Add 2 cups of pineapple juice and stir gently.
  5. Fill two highball glasses with ice.
  6. Pour the punch over the ice.
  7. Garnish with fresh apricot wedges or pineapple chunks, if desired.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

13g

Fat

0g

Carbs

1g

Recipe Categories (Choose a category and find related recipes!)

Drinks & Cocktails European The Americas American Southern Caribbean Gluten Free Summer Recipes

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For 1 Or 2 Beverages Fruit Caribbean No Cook Central American Dinner Party Punch Citrus Lemon Lime Tropical Fruit Pineapple Brunch Taste Mood Sweet Number Of Servings Presentation Served Cold Technique 4 Hours Or Less