Ingredientes para Easy Breakfast Casserole
- 6 large eggs
- Cheddar Cheese
- 1 (4 ounce) can chopped green chilies, drained
- Salt And Pepper
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Como fazer Easy Breakfast Casserole
- Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish with 1 tablespoon of butter.
- Spread the 2 cups of shredded cheddar cheese evenly over the bottom of the prepared baking dish.
- Evenly distribute the 1 (4 ounce) can of drained chopped green chilies over the cheese layer.
- In a medium bowl, whisk together 6 large eggs, 1/2 teaspoon salt, and 1/4 teaspoon black pepper until light and frothy.
- Gently pour the egg mixture over the cheese and green chilies. Make sure the mixture is evenly distributed.
- Bake for 25-30 minutes, or until the casserole is set and lightly golden brown. The center should be just slightly jiggly.
- Let the casserole cool for a few minutes before cutting into squares and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
10g
Fat
72g
Carbs
1g