Ingredientes para Easy Cheesy Pork Casserole
- Boneless Pork Chops
- Russet Potatoes
- Condensed French Onion Soup
- Condensed Cheddar Cheese Soup
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Como fazer Easy Cheesy Pork Casserole
- Preheat oven to 375°F (190°C).
- In a large skillet, brown the 1 lb pork cubes in 1 tablespoon of olive oil over medium-high heat. Season with salt and pepper to taste.
- Add 1 medium chopped onion and 2 cloves of minced garlic to the skillet and cook until softened, about 5 minutes.
- Stir in 1 (10.75 ounce) can of condensed cream of mushroom soup, 1/2 cup milk, 1 teaspoon dried thyme, and 1/4 teaspoon black pepper.
- Pour the mixture into a greased 9x13 inch baking dish.
- In a separate bowl, combine 2 cups shredded cheddar cheese and 1/2 cup shredded Monterey Jack cheese.
- Sprinkle the cheese mixture evenly over the pork mixture.
- Bake for 60-70 minutes, or until the pork is cooked through and the cheese is melted and bubbly.
- Let stand for 10 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
27 g
Sugar
10g
Fat
36g
Carbs
14g