Easy Oreo Ice Cream Receita

This ridiculously easy Oreo ice cream recipe requires NO ice cream maker! Get ready for a creamy, dreamy dessert that's ready in under 2 hours. Made with just a few simple ingredients, this recipe is perfect for a hot summer day or any time you crave a cool treat. It's so good, you'll be making it again and again!

Preparo 15 min
Cozimento 130 min
Calorias 411.5 kcal
Proteína 13g
Avaliação Seja o primeiro
Easy Oreo Ice Cream 80

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Easy Oreo Ice Cream

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Como fazer Easy Oreo Ice Cream

  1. In a large bowl, beat 2 cups heavy whipping cream with an electric mixer until stiff peaks form.
  2. In a separate bowl, whisk together 1 (14 ounce) can sweetened condensed milk and 2 large egg yolks until well combined.
  3. Gently fold the whipped cream into the egg yolk mixture until just combined. Be careful not to overmix.
  4. Stir in 1 ½ cups crushed Oreo cookies.
  5. Pour the ice cream mixture into a freezer-safe container. Cover tightly with plastic wrap, pressing it directly onto the surface of the ice cream to prevent ice crystals from forming.
  6. Freeze for at least 4 hours, or preferably overnight, until solid.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

136g

Fat

74g

Carbs

13g

Perguntas frequentes

Quanto tempo leva para fazer Easy Oreo Ice Cream?

Easy Oreo Ice Cream leva cerca de 145 minutos do início ao fim — aproximadamente 15 minutos de preparo e 130 minutos de cozimento.

Quantas calorias tem Easy Oreo Ice Cream?

Easy Oreo Ice Cream tem aproximadamente 411.5 calorias por porção, com cerca de 13 g de proteína, 13 g de carboidratos e 40 g de gordura.

De quais ingredientes preciso para Easy Oreo Ice Cream?

Os principais ingredientes de Easy Oreo Ice Cream são Egg Yolks, Condensed Milk, Heavy Whipping Cream, Oreo Cookies. Veja a lista completa com as medidas acima.

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