Easy Oreo Ice Cream Recipe

This ridiculously easy Oreo ice cream recipe requires NO ice cream maker! Get ready for a creamy, dreamy dessert that's ready in under 2 hours. Made with just a few simple ingredients, this recipe is perfect for a hot summer day or any time you crave a cool treat. It's so good, you'll be making it again and again!

Prep Time 15 mins
Cook Time 130 mins
Calories 411.5 kcal
Protein 13g
Rating 2.0 (2 Reviews)
Easy Oreo Ice Cream 53

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Easy Oreo Ice Cream

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How to Make Easy Oreo Ice Cream

  1. In a large bowl, beat 2 cups heavy whipping cream with an electric mixer until stiff peaks form.
  2. In a separate bowl, whisk together 1 (14 ounce) can sweetened condensed milk and 2 large egg yolks until well combined.
  3. Gently fold the whipped cream into the egg yolk mixture until just combined. Be careful not to overmix.
  4. Stir in 1 ½ cups crushed Oreo cookies.
  5. Pour the ice cream mixture into a freezer-safe container. Cover tightly with plastic wrap, pressing it directly onto the surface of the ice cream to prevent ice crystals from forming.
  6. Freeze for at least 4 hours, or preferably overnight, until solid.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

136g

Fat

74g

Carbs

13g