Ingredients for Easy Oreo Ice Cream
- 2 large egg yolks
- 1 (14 ounce) can sweetened condensed milk
- Heavy Whipping Cream
- Oreo Cookies
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How to Make Easy Oreo Ice Cream
- In a large bowl, beat 2 cups heavy whipping cream with an electric mixer until stiff peaks form.
- In a separate bowl, whisk together 1 (14 ounce) can sweetened condensed milk and 2 large egg yolks until well combined.
- Gently fold the whipped cream into the egg yolk mixture until just combined. Be careful not to overmix.
- Stir in 1 ½ cups crushed Oreo cookies.
- Pour the ice cream mixture into a freezer-safe container. Cover tightly with plastic wrap, pressing it directly onto the surface of the ice cream to prevent ice crystals from forming.
- Freeze for at least 4 hours, or preferably overnight, until solid.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
136g
Fat
74g
Carbs
13g