Ingredientes para Easy Ritz Cracker Snack Cookies
- Marshmallow Cream
- 1/2 cup creamy peanut butter
- 24 Ritz crackers
- Semi Sweet Chocolate Chips
- Flaked Coconut
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Como fazer Easy Ritz Cracker Snack Cookies
- Preheat oven to 350°F (175°C).
- Spread approximately 1 teaspoon of peanut butter onto 12 Ritz crackers.
- Spread approximately 1 teaspoon of marshmallow creme onto the remaining 12 Ritz crackers.
- Gently sandwich a peanut butter cracker with a marshmallow cracker to create 12 cookie pairs.
- Melt your choice of chocolate (milk, dark, or white chocolate) according to package directions.
- Dip each cracker sandwich into the melted chocolate, ensuring it's fully coated.
- Immediately roll the chocolate-covered crackers in your choice of topping (shredded coconut, finely chopped nuts, sprinkles, etc.).
- Place the coated crackers onto a wax paper-lined baking sheet.
- Refrigerate for at least 25 minutes, or until the chocolate is completely set.
- Store in an airtight container at room temperature for up to one week.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
37g
Fat
17g
Carbs
5g
