Easy Ritz Cracker Snack Cookies Recipe

Satisfy your sweet tooth with these ridiculously easy Ritz Cracker Snack Cookies! This irresistible recipe, adapted from a classic about.com find, combines creamy peanut butter, fluffy marshmallow creme, and your choice of decadent chocolate coating (milk, dark, or white!) for a no-bake treat that's perfect for parties, snacks, or a quick dessert. Get ready for a flavor explosion!

Prep Time 15 mins
Cook Time 25 mins
Calories 137.5 kcal
Protein 4g
Rating 5.0 (2 Reviews)
Easy Ritz Cracker Snack Cookies 27

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Easy Ritz Cracker Snack Cookies

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How to Make Easy Ritz Cracker Snack Cookies

  1. Preheat oven to 350°F (175°C).
  2. Spread approximately 1 teaspoon of peanut butter onto 12 Ritz crackers.
  3. Spread approximately 1 teaspoon of marshmallow creme onto the remaining 12 Ritz crackers.
  4. Gently sandwich a peanut butter cracker with a marshmallow cracker to create 12 cookie pairs.
  5. Melt your choice of chocolate (milk, dark, or white chocolate) according to package directions.
  6. Dip each cracker sandwich into the melted chocolate, ensuring it's fully coated.
  7. Immediately roll the chocolate-covered crackers in your choice of topping (shredded coconut, finely chopped nuts, sprinkles, etc.).
  8. Place the coated crackers onto a wax paper-lined baking sheet.
  9. Refrigerate for at least 25 minutes, or until the chocolate is completely set.
  10. Store in an airtight container at room temperature for up to one week.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

37g

Fat

17g

Carbs

5g