Ingredientes para Erik's Tasty Creamy Jalapeno Dip
- 16 ounces sour cream
- 1 (1 ounce) packet dry ranch seasoning mix
- 1/2 teaspoon salt
- 2-3 fresh jalapenos, finely chopped
- 2 cloves garlic, finely chopped
- 1/4 cup fresh cilantro, finely chopped
- 1 (4 ounce) can diced green chilis, drained
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Como fazer Erik's Tasty Creamy Jalapeno Dip
- In a medium bowl, combine one (1 ounce) packet of dry ranch seasoning mix, 1/2 teaspoon salt, and one (4 ounce) can of diced green chilis (drained) with 16 ounces of sour cream.
- Finely chop 2-3 jalapeños (remove seeds for less heat), 2 cloves of garlic, and 1/4 cup of fresh cilantro.
- Gently fold the chopped jalapeños, garlic, and cilantro into the sour cream mixture. Stir until well combined.
- Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld and the dip to thicken. For an even creamier dip, refrigerate for up to 2 hours.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
4g
Fat
50g
Carbs
1g