Ingredientes para Ethiopian Punch
- Raspberry Flavored Syrup
- Maraschino Cherry Juice
- 1 (12 ounce) can frozen orange juice concentrate, thawed
- Lemon Juice
- 1 (46 ounce) can pineapple juice
- Grape Juice
- Sparkling Water
- 1 (6 ounce) can frozen limeade concentrate, thawed
- 1 (2 liter) bottle ginger ale, chilled
- 1/4 cup grenadine
- 1 orange, sliced (optional)
- fresh mint sprigs (optional)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Ethiopian Punch? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Como fazer Ethiopian Punch
- In a large punch bowl, combine the pineapple juice, orange juice, lime juice, ginger ale, and grenadine.
- Gently stir to mix all ingredients thoroughly.
- Add the orange slices and mint sprigs to the punch bowl.
- Refrigerate for at least 30 minutes to allow flavors to meld (optional).
- Before serving, give the punch a gentle stir.
- Serve chilled in punch cups or glasses. Garnish each serving with an extra orange slice or mint sprig, if desired.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
22g
Fat
0g
Carbs
2g
