Ethiopian Punch Recette

A refreshing and vibrant non-alcoholic Ethiopian punch perfect for any occasion! This easy-to-make recipe, inspired by a classic from the University of Pennsylvania cookbook, bursts with bright citrus flavors and a touch of spice. Get ready to impress your guests with this delicious and unique beverage – perfect for parties, gatherings, or a simple afternoon treat.

Préparation 5 min

Cuisson 10 min

Calories 28.7 kcal

Protéines 0g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Ethiopian Punch

Raspberry Flavored Syrup
Maraschino Cherry Juice
1 (12 ounce) can frozen orange juice concentrate, thawed
Lemon Juice
1 (46 ounce) can pineapple juice
Grape Juice
Sparkling Water
1 (6 ounce) can frozen limeade concentrate, thawed
1 (2 liter) bottle ginger ale, chilled
1/4 cup grenadine
1 orange, sliced (optional)
fresh mint sprigs (optional)

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Comment préparer Ethiopian Punch

In a large punch bowl, combine the pineapple juice, orange juice, lime juice, ginger ale, and grenadine.
Gently stir to mix all ingredients thoroughly.
Add the orange slices and mint sprigs to the punch bowl.
Refrigerate for at least 30 minutes to allow flavors to meld (optional).
Before serving, give the punch a gentle stir.
Serve chilled in punch cups or glasses. Garnish each serving with an extra orange slice or mint sprig, if desired.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

22g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Drinks & Cocktails Lamb Recipes Salmon Recipes Shrimp Recipes Cod Recipes Tuna Recipes Vegetarian Proteins Mushroom Recipes American African Ethiopian Vegetarian Vegan Gluten Free Spring Recipes

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Cuisine Preparation Occasion For Large Groups Beverages African Easy Dinner Party Holiday Event Kid Friendly Punch Ethiopian Dietary Wedding Number Of Servings 3 Steps Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Ethiopian Punch ?

Ethiopian Punch prend environ 15 minutes du début à la fin — environ 5 minutes de préparation et 10 minutes de cuisson.

Combien de calories contient Ethiopian Punch ?

Ethiopian Punch contient environ 28.7 calories par portion, avec environ 0 g de protéines, 2 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Ethiopian Punch ?

Les principaux ingrédients de Ethiopian Punch sont Raspberry Flavored Syrup, Maraschino Cherry Juice, Orange Juice, Lemon Juice, Pineapple Juice, Grape Juice. Consultez la liste complète avec les quantités ci-dessus.