Impress your taste buds with this elegant and incredibly flavorful Express Italian Chicken! Ready in under an hour, this quick and easy recipe features tender chicken baked with savory artichoke hearts, mushrooms, and rich stewed tomatoes. Serve over your favorite pasta or rice, alongside a crisp salad and garlic bread for a complete and satisfying meal. Perfect for a weeknight dinner or a special occasion!
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Como fazer Express Italian Chicken
Preheat oven to 375°F (190°C).
Place 4 boneless, skinless chicken breasts (about 1.5 lbs total) in a lightly oiled 9x13 inch baking dish.
Evenly distribute 1 (14 ounce) can of artichoke hearts, drained, over the chicken breasts.
Top with 8 ounces of sliced mushrooms.
Pour one (28 ounce) can of stewed tomatoes over the chicken and vegetables.
Bake for 35-40 minutes, or until the chicken is cooked through and the juices run clear when pierced with a fork.
Serve immediately over cooked pasta or rice. Garnish with fresh parsley or basil (optional).
Nutrition Information(Approximate per serving)
Sodium
15 g
Sugar
25g
Fat
11g
Carbs
4g
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Quanto tempo leva para fazer Express Italian Chicken?
Express Italian Chicken leva cerca de 60 minutos do início ao fim — aproximadamente 15 minutos de preparo e 45 minutos de cozimento.
Quantas calorias tem Express Italian Chicken?
Express Italian Chicken tem aproximadamente 255.5 calorias por porção, com cerca de 66 g de proteína, 4 g de carboidratos e 12 g de gordura.
De quais ingredientes preciso para Express Italian Chicken?
Os principais ingredientes de Express Italian Chicken são Boneless Chicken Breast Halves, Marinated Artichoke Hearts, Fresh Mushrooms, Italian Style Stewed Tomatoes. Veja a lista completa com as medidas acima.
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This incredibly juicy and flavorful pork tenderloin recipe is a lifesaver for busy weeknights! Inspired by a friend's recipe, this dish is surprisingly easy to make, yet delivers restaurant-quality results. Perfectly tender and infused with sweet and savory notes, it's guaranteed to become a family favorite. Works wonderfully with bone-in or boneless pork tenderloin – even try cutting it lengthwise for faster cooking!